Introduction:
Uses: food additives
introduction:Properties: white crystal or crystalline powder
Uses: curing agent,souring agent and chelating agent
Application: For fish and prawn 0.1g/kg,residue is not more than 0.01 mg/kg: For sausage,fish meat paste,grape juice,bean product,the max dosage is 3.0g/kg,It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake,the dosage is 0.13% of weight of flour.It is made of starch,is not-toxic and harmless to human.

Packing: Net wt. 25kg in plastic woven bag or carton
Storage: Stored in dry,clean and airiness place, the valid period is 2 years.It is normal chemicals avoid sunlight and rain

Specification
Characteristics: White crystalline powder,almost odorless
Identification : Positive
Melting point: 150OC-155 OC
Moisture: 0.5% max.
Heavy metals: 0.002% max.
Lead: 0.5% max.
Assay: 99%~100.5%